The Easiest Creamed Corn Recipe EVER!

0
131

It’s amazing the deliciousness just five ingredients can give a dish.

Here at Painesville Credit Union, we’re getting SERIOUS about slow cooker meals by sharing our very best tried-and-true recipes, and this creamed corn is just about as traditional (and delicious) as it gets.

I make – are you ready for this? – three kinds of corn and two or three kinds of potatoes for Thanksgiving dinner. Let’s face it, you have to have mashed potatoes and sweet potato casserole for Thanksgiving, plus I make creamed corn, buttered corn (very simple) and corn casserole. That way everyone gets their favorite.

Try this five-ingredient Thanksgiving Day wonder and see how fancy but simple your holiday corn can be! Plus, I make this in the crock pot so it won’t take up oven space on the big day!

Makes 5 servings

Ingredients:
30 oz. frozen corn
1 package (8 oz.) cream cheese (cubed)
¼ cup butter
1 tbsp. sugar
½ tsp. salt

Directions: spray your slow cooker with cooking spray and combine all ingredients in the slow cooker. Cook on low (covered) for about 3 hours or until the corn is tender. Give it a stir before serving.

 

Love this recipe? Tell us about it! Better yet – share a tried-and-true family recipe on this blog! Just email lori@painesvillecu.org and tell us why your recipe is special to you and we’ll feature it here!

LEAVE A REPLY

Please enter your comment!
Please enter your name here